Magnolia’s Blue Point Crab Tarts

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 8

From The Magnolia Bar & Grill, Houston, Texas Note: Allow butter and cream cheese to soften at room temperature then add juice from 2 lemons. Then add remaining ingredients except tart shells.

Ingredients:

1 lb lump blue point crabmeat

1/4 lb salted butter

8 ounces philadelphia cream cheese

1/3 white onion, finely diced

1/4 teaspoon garlic, minced

salt and cayenne pepper, to taste

2 lemons, juice of

5 ounces french imported honey

5 ounces spanish imported paprika

2 ounces wine vinegar

2 ounces tarragon vinegar

2 ounces malt vinegar

5 tablespoons celery salt

5 tablespoons onion puree

2 tablespoons garlic puree

10 ounces lea & perrins worcestershire sauce

2 ounces tabasco sauce

4 teaspoons white pepper

4 tablespoons yellow mustard

4 tablespoons horseradish

4 teaspoons sugar

4 teaspoons salt

100 (1 inch) tart shells (fresh or frozen)

Directions:

1. Mix all ingredients together and blend well.
2. Fill the tart shell with the mixture.
3. Bake for 15 minutes at 350 degree F or until hot.

By RecipeOfHealth.com