1 pound uncooked shrimp, peeled, deveined and chopped
2 tablespoons butter
1 1/2 cups (6 oz) shreeded swiss cheese
1 unbaked (10 inch) deep dish pie shell
4 eggs
1 cup light cream
2 teaspoons chopped onion
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped yellow bell pepper (optional)
Directions:
1. Saute the shrimp in the butter in a skillet for two minutes. Remove the shrimp to a bowl with a slotted spoon. Add the cheese and toss to mix well. Prick the pie shell with a fork. Spoon the shrimp mixture into the pie shell. Beat the eggs, cream, onion and bell peppers in a bowl. Pour over the shrimp mixture. 2. Bake at 375 degrees for 40 to 45 minutes or until set.
