Maglyarakas (Hungarian Bread and Butter Pudding) |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a Hungarian version of bread and butter pudding. It is delicious! Ingredients:
1 kg red delicious apple, peeled, cored and sliced thinly |
1 teaspoon butter |
water, to cover the apple |
1 tablespoon lemon juice |
8 bread rolls |
1 liter milk |
6 eggs, separated |
1 -2 teaspoon vanilla sugar |
caster sugar |
150 g sugar |
1 -2 tablespoon cinnamon |
100 g crushed walnuts |
100 g sugar, extra |
3 -4 tablespoons apricot jam |
50 -60 g butter, extra |
breadcrumbs |
Directions:
1. Preheat oven to 150°C.
2. Grease an ovenproof dish using 60 g butter and breadcrumbs.
3. Boil apples in water, teaspoon of butter and lemon juice.
4. Slice the bread rolls and mix with the milk, the egg yolks, vanilla sugar and caster sugar.
5. Place half in the greased ovenproof dish.
6. Place apple mixture on the top and sprinkle with 150g sugar, cinnamon and walnuts.
7. Put the other half on top and place small dollops of butter on mixture.
8. Bake in oven for 30-40 minutes.
9. Beat the egg whites with 100 g sugar and the apricot jam, and microwave on high for 1-2 minutes.
10. Spread egg white mixture on top of pudding (after baking) and bake for a few minutes more, until egg whites change to a pink colour.
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