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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 34 |
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Our Test Kitchen created this delightful treat. You'll love the chocolaty flavor these cookies bring, as well as how simple they are to make! Ingredients:
1 cup refrigerated holiday cookie dough |
3/4 cup flaked coconut, toasted |
1/2 cup graham cracker crumbs |
1/2 cup miniature semisweet chocolate chips |
1/4 cup sweetened condensed milk |
additional miniature semisweet chocolate chips, optional |
Directions:
1. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the dough, coconut, cracker crumbs, chocolate chips and milk. Cover and refrigerate for 1 hour or until easy to handle.
2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. star-shaped cookie cutter.
3. Place 1 in. apart on baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
4. If frosting is desired, melt additional chocolate chips; stir until smooth. Frost cooled cookies. Yield: about 2-1/2 dozen.
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