Magic Shell Chocolate Sauce |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 20 |
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From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it! Ingredients:
1/2 lb butter |
1 (12 ounce) bag nestle chocolate chips |
1 teaspoon vanilla |
1/2 cup walnuts, finely chopped (optional) |
Directions:
1. Melt butter over medium-low heat in a medium saucepan.
2. Add the chocolate chips.
3. Whisk them around until they are melted.
4. Add the vanilla.
5. If you are using the nuts, saute them for a few minutes in 1 tsp.
6. butter before adding them to the Magic Shell Sauce.
7. Pour the delicious sauce over any flavor ice cream.
8. It will harden within several seconds.
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