Magic Rub Dust And Bbq Ribs |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
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Found a super rub recipe and add a few things Made these and they were the best ribs I think I ever made or ate before. Try Them You Won't Be Sorry!! Ingredients:
dust rub recipe |
3/4 cup firmly packed brown sugar |
3/4 cup white sugar |
1/2-3/4 cup smoke paprika (hot or sweet, your liking) |
1/4 cup sea salt |
1/4 cup sazon seasoning |
5 tbsp garlic powder |
2 tbsp black pepper |
2 tbsp ground ginger powder |
2 tbsp onion powder |
2 tbsp ground rosemary |
1 tbsp chili powder |
use pork spareribs or baby back ribs |
you can use beef ribs, but they cook much faster and you will need to watch them and remove earlier-they are good too. |
olive oil |
Directions:
1. In large mixing bowl mix all dust rub ingredients and if you have any lumps, crumble by hand or fork for a smooth powder.
2. Note: To prevent cross contamination, use one hand to sprinkle the rub on the ribs and the other for rubbing. Do not put the hand that rubs into the powder.
3. Also, This makes about 3 cups, store the balance in a tight fitting jar and store in refrigerator for later use.
4. Rub the ribs all over with olive oil for easier rubbing and it makes a nice crusty rib, too.
5. Wrap the ribs in plastic wrap, sealing well and store in refrigerator overnight.
6. Day of cooking:
7. Remove plastic wrap, in a large baking pan with a rack (so ribs do not cook in it's own grease) add about an 1/2 to 1 of water,
8. Add ribs, meat side down (you may need to cut them to fit in pan)
9. Broil for 10 minutes,
10. Remove from oven and lower heat to 225
11. Turn ribs over, meat side up and return to oven and cook for 4 hours slowly
12. At the last 15 minutes you can brush your favorite BBQ sauce on them and broil for 10-15 minutes (DO NOT BURN)
13. Get the napkins and pull them apart and start eating............
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