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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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I got this from a business associate of DH who was raised in Canada. This is her Nana's recipe. A little different that the other Nanaimo bars on the 'zaar because it uses condensed milk. There is no baking envolved. Chill time is cook time. Ingredients:
1/2 cup butter, do not use margarine |
1/4 cup brown sugar, packed |
1/4 cup cocoa |
1 egg, well beaten |
2 cups graham cracker crumbs |
1 cup coconut, shredded |
1/2 cup pecans or 1/2 cup walnuts, finely chopped |
14 ounces condensed milk |
1/3 cup lemon juice, fresh |
1/3 cup melted semisweet chocolate morsel |
Directions:
1. In a saucepan melt the butter.
2. Stir in brown sugar, cocoa, egg, graham cracker crumbs, coconut and nuts.
3. Press into bottom of a 9x9 pan.
4. Combine condensed milk and lemon juice.
5. Mix together until well blended.
6. Spread onto cookie base evenly.
7. Drizzle with melted semi sweet morsels.
8. Refrigerate until firm, about 2 hours.
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