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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 2 |
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I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
2 teaspoons ground cinnamon |
1/2 cup butter, softened |
1/2 cup vegetable oil |
1 1/2 cups white sugar |
3 eggs |
1 teaspoon vanilla extract |
3 cups peeled, seeded and chopped mango |
1/2 cup raisins |
1/2 cup chopped walnuts |
1/2 cup shredded coconut |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
3. Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.
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