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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This has been a favourite for years AND so easy to make. Not too sure about the name though! Ingredients:
500 g self raising flour |
250 g butter, chopped |
250 g sugar |
1 teaspoon bicarbonate of soda |
2 teaspoons baking powder |
2 tablespoons golden syrup |
1 tablespoon ginger |
500 ml milk |
Directions:
1. Mix everything BUT NOT the milk.
2. Heat the milk to just below boiling then pour over mixed ingredients.
3. Mix well or until butter has melted (although I have left some whole bits in).
4. Pour into a greased lamington tin
5. Bake 45 minutes 180°C.
6. Serve with a dusting of icing sugar.
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