Recipe

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• 1 (18 oz) box chocolate cake mix
• 1/2 cup butter or 1/2 cup margarine, cold & cut into small pieces
• 1 cup chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped nuts
• 1 cup flaked coconut
• 1 (14 oz) can sweetened condensed milk

• 1 Preheat oven to 325.
• 2 Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. The mixture will remain crumbly.
• 3 Press mixture into an ungreased 10 X 15 pan.
• 4 Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base.
• 5 Drizzle sweetened condensed milk over the whole pan.
• 6 Bake for 25-30 minutes, or until lightly browned.
• 7 Cool completely and cut into bars. (I like to cut them into large triangles).
• 8 Note: I have used other cake mix flavors for the base, such as yellow and butter, and they turned out well.