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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 25 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Preheat oven to 325.
  • 2 Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. The mixture will remain crumbly.
  • 3 Press mixture into an ungreased 10 X 15 pan.
  • 4 Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base.
  • 5 Drizzle sweetened condensed milk over the whole pan.
  • 6 Bake for 25-30 minutes, or until lightly browned.
  • 7 Cool completely and cut into bars. (I like to cut them into large triangles).
  • 8 Note: I have used other cake mix flavors for the base, such as yellow and butter, and they turned out well.

Directions

View All Steps
1. Preheat oven to 325.
2. Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. The mixture will remain crumbly.
3. Press mixture into an ungreased 10 X 15 pan.
4. Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base.
5. Drizzle sweetened condensed milk over the whole pan.
6. Bake for 25-30 minutes, or until lightly browned.
7. Cool completely and cut into bars. (I like to cut them into large triangles).
8. Note: I have used other cake mix flavors for the base, such as yellow and butter, and they turned out well.
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