Magic Chocolate Toffee Bars |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 36 |
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Whenever you have a sweet tooth, this bar can be filled your satisfaction. Freeze well. Ingredients:
1cup semi-sweet chocolate chips |
1/2 cup bitter-sweet chocolate chips |
1 cup flaked coconut |
1 bag(340g) toffee bits |
3/4 cup sliced almonds |
11/2 cups all purpose flour |
1/4 cup granulated sugar |
1/2 cup room temperature butter |
1 teaspoon salt |
1 can light condensed milk |
Directions:
1. Preheat oven to 350° F(180° C).
2. Prepare 13”x9” (33cm x 23cm) cake pan with over sized parchment paper. So after bake easily take out from pan and no mess for cutting.
3. Combine flour, sugar, and salt in a small bowl.
4. Cut in butter with pastry cutter or fork until mixture is crumbly.
5. Press firmly into the pan.
6. Bake at 350°F(180°C) for 12 ~ 15 minutes, or until light golden.
7. Meanwhile mixed chocolate chips, coconut, toffee bits and almonds in a bowl.
8. After bake take pan out and pour condensed milk over crust evenly.
9. Cover the crust evenly with chocolate chip mixture.
10. Bake 25~30 minutes or toffee bits are bubbled and melted in.
11. Take out the pan from an oven.
12. Cool down about 15 minutes in the pan.
13. Grib the exess parchment paper and take out to wire rack and cool down completely.
14. Cut into your desire size bars and enjoy!
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