Magic Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My husband's favorite - he asked what I made it with and I said magic. He said well keep a bottle of that around! I use a rotisseire chicken for the chicken! Ingredients:
1/4 cup butter |
1 1/4 cups sliced carrots (into round coins) |
1 1/4 cups diced celery |
3/4 cup finely chopped onion |
1 pinch salt |
1 pinch ground pepper |
3/4 cup corn (fresh or frozen ( not canned) |
2 (32 ounce) boxes chicken broth |
1 (14 ounce) can chicken broth |
1 1/2 teaspoons poultry seasoning |
1 teaspoon thyme |
2 chicken bouillon cubes |
6 -8 ounces egg noodles |
2 cups chopped cooked chicken (not canned!!!) |
Directions:
1. In a large soup put melt butter over high heat add onions, carrots and celery. Season with salt and pepper.
2. Saute over high heat until slightly softened (constantly checkto make sure veggies aren't burning), about five to eight minutes.
3. Add corn, broth and all seasonings. Stir and bring to a boil.
4. Add egg noodles and cook until noodles are almost done.
5. Add in chicken and continue to cook until egg noodles are done and chicken is heated through.
6. Serve alone or as we like it with grilled cheese sandwiches!
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