3 tablespoon(s) olive oil |
2 tablespoon(s) butter |
2 pound(s) stew meat |
1 package(s) lipton onion soup mix |
1/2 cup(s) flour |
1 large ziplock bag |
1 can(s) 14 oz. beef broth |
1 can(s) water - use broth can - can add more depending on desired thickne |
1 can(s) 28 oz. tomatoes crushed or stewed |
4 med. size potatoes washed & cut the same size as stew meat |
3 whole(s) carrots peeled & cut the same size as stew meat |
1 whole(s) bay leaf |
1 teaspoon(s) dried thyme |
1 to 2 cup(s) frozen peas optional |
1 can(s) orzo cooked in water until al dente |