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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My Grandmother, Maggie, was a marvelous chef. Simple, but good, was her ideal dish. This is one of her signature recipes. Ingredients:
1 box black cherry jell-o |
1/2 pint whipping cream |
1 can crushed pineapple |
1/2 cup chopped pecans |
angel food cake, sliced |
Directions:
1. Mix Jello with 1 cup boiling water and 1/2 cup cold water.
2. Let set until the consistency of egg whites.
3. Beat the whipping cream until stiff.
4. Fold the whipped cream into the Jello; also.
5. Fold in the pineapple with juice, and pecans.
6. Return to refrigerator to let set.
7. Serve on angel food cake slices.
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