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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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MADRID PEACHES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Moody Estate in Mesquite, Texas in 1990. Ingredients:
1 quart peach halves |
3 tablespoons dark brown sugar |
2 tablespoons lime juice |
1/4 cup dry sherry |
1 tablespoon grated lime peel |
Directions:
1. Peel and halve peaches capturing approximately 1/2 cup juice.
2. In small saucepan over medium heat cook reserved syrup, sugar and lime juice for 5 minutes.
3. Stir in sherry.
4. Meanwhile place peach halves flat side down in dish.
5. Pour syrup over them and sprinkle with lime peel then refrigerate until serving time.
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