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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 36 |
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Classic French Madeleines with a light orange flavor. Very easy to make and seems to your guests that you spent all morning making them. Ingredients:
3 eggs |
1/4 cup sugar |
1/2 teaspoon orange extract |
4 tablespoons soft butter |
1 cup all-purpose flour |
powdered sugar |
Directions:
1. Preheat oven to 350 Farenheit.
2. Butter or grease madelein tin or mini-muffin pan.
3. Combine eggs and sugar and beat until pale in color.
4. Stir in orange extract and butter.
5. Fold in flour until mixture is smooth and uniform.
6. Fill madelein tins or mini-muffin pans and bake until tops are golden and edges are crispy (about 8-10 minutes). Test doneness with a toothpick, just like baking a cake.
7. Remove from oven when done and sprinkle with powdered sugar to taste.
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