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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mom, an excellent cook, was visiting from CA and wanted to make a potato salad for a cookout just using what I had on hand. This is her creative version that got rave reviews from the family. I forced her to write down what amounts she used so its a loose version based on what she could remember! Ingredients:
3 lbs potatoes, scrubbed and chopped |
6 slices bacon, chopped and fried |
2 tablespoons sweet red pepper relish (red pepper relish is easy to find nowadays) |
1 pepperoncini pepper |
1 cup mayonnaise (rough estimate) |
2 tablespoons honey dijon mustard |
1 medium onion, chopped |
3 stalks celery, minced |
1/2 orange bell pepper |
1/2 yellow pepper |
1/4 cup bread and butter pickles, chopped |
1 tablespoon pickle juice |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Chop bacon and fry till crisp.
2. Using a large pot cover potatoes with cold water and bring to a boil, 7-8 minutes or until slightly tender but not overcooked.
3. meanwhile, mix all other ingredients together in a large bowl.
4. When potatoes are al dente, drain in a colander and run cold water over them.
5. Once cooled add potatoes to mixture and gently fold together.
6. adjust seasonings to taste.
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