1 lb flank steak |
1 tablespoon dark soy sauce |
1 teaspoon sugar |
1 egg |
6 tablespoons flour |
2 -4 cups oil (for deep frying) |
10 dried red chili peppers (depending on your heat preference) |
1/4 cup dried orange peel or 1/4 cup tangerine peel |
1 tablespoon cornstarch |
2 tablespoons frozen orange juice concentrate |
2 tablespoons dark soy sauce |
4 tablespoons sugar |
1 tablespoon catsup |
4 tablespoons water |
1/4 teaspoon orange extract (optional) |