Mad Dog’s Serious Kick-Ass Barbecue Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This is the real deal, for someone serious about barbecue! Not for the faint of heart or namby pampy. If you think Heinz original or K.C. Masterpiece is good, you will die for this sauce! Ingredients:
1 large vidalia onion, chopped |
2 tablespoons butter |
1 cup ketchup (i use heinz 57) |
1/2 cup beef stock |
1/4 cup jim beam bourbon |
1/4 cup blackstrap molasses |
1 chipotle chile in adobo (two if you want a real kick) |
3 tablespoons worcestershire sauce |
1 teaspoon liquid smoke |
2 tablespoons red wine vinegar |
1/3 cup light brown sugar |
2 teaspoons mustard powder |
2 teaspoons fresh ground black pepper |
Directions:
1. Melt butter in frying pan and cook onions until soft and translucent.
2. In a saucepan combine all ingredients, bring to a boil, reduce temperature and simmer for 30-45 minutes.
3. Remove from heat and let cool to room temperature before using.
|
|