Macroni And Cheese-healthy Way |
|
 |
Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Just wanted mac & cheese,but cooking the healthy way, it should not be in the menu. Found ths recipe in my healthy cookbooks and changed up a few items and let me tell you it was great. I don't like cottage cheese, but in this recipe, you would never know it was in it. Ingredients:
1 cup dried pasta (elbows, small shells, fiora, etc.) |
1/2 cup egg beaters |
1 cup fat free evaporated milk |
1 cup small curd fat free cottage cheese-plain or with chives |
1/4 cup shredded low fat cheddar cheese |
2 tbsp parmesan cheese |
dash of salt |
1 tsp pepper |
1 tsp thyme |
1 tsp paprika |
dash of nutmeg |
dash of cayenne pepper |
2 tsp dried chives |
1 tbsp dijan mustard |
1/4 cup bread crumbs |
1 tbsp butter substitute |
Directions:
1. Preheat oven to 350
2. Cook pasta in boiling water, al dente, Drain and set aside
3. In large bowl, mix well: eggbeaters thru mustard ingredients
4. Spray a 2 quart casserole pan
5. Add pasta and mix well
6. Pour into prepared pan
7. Top with bread crumbs and tab butter sub over top
8. Bake uncovered 1 hour
9. Let sit 5 minutes before serving hot
|
|