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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This is the authentic recipe. I've had this for years. My grandkids love it. Its very easy to make. Ingredients:
1/2 cup milk |
1/2 cup butter, not margarine |
1/2 cup brown sugar |
1/2 cup white sugar |
1/8 teaspoon salt |
1 teaspoon pure vanilla extract |
2 cups powdered sugar |
1/2 cup chopped nuts |
Directions:
1. Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
2. Remove from heat; add vanilla and powdered sugar.
3. Beat with mixer until smooth and thick; add nuts.
4. Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
5. To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.
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