Mackie's Low Carb/Sugar Free Cheesecake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I got this from a friend that was on Atkins. I have diabetic family members and decided to take it to a family dinner! Wow, those that weren't diabetic couldn't tell. Ingredients:
3 (8 ounce) boxes cream cheese, room temp |
1 cup sour cream |
2 teaspoons vanilla |
3 eggs |
20 (1 g) packets splenda sugar substitute or 1 1/4 cups splenda granular |
Directions:
1. Mix cream cheese in mixer until smooth.
2. Add sour cream.
3. Add 1 egg at a time.
4. Add remaining ingredients and mix until smooth.
5. Spray a pie pan with PAM and pour in cheesecake mixture. Place cheesecake in a larger pan with enough water so that the water goes up 1/3 to 1/2 up the side of your cheesecake.
6. Bake 38-45 minutes at 375 degrees.
7. If you are concerned about fat and calories you may use lite cream cheese or a combination of regular and lite.
8. Note though that doing so will add carbs to the recipe and it may effect the texture.
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