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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I found this recipe on It makes a very tasty little treat. Canned mackerel can be salty. Ingredients:
1/2 cup canned mackerel, drained |
1 cup dry whole grain breadcrumbs |
1 tablespoon vegetable oil |
1 large egg, beaten |
1/2 teaspoon brewer's yeast (optional) |
Directions:
1. Preheat oven to 350 F.
2. In a bowl, mash the mackerel into very small pieces.
3. Add remaining ingredients.
4. Mix well.
5. Drop by 1/4 teaspoonfuls onto a greased baking sheet.
6. Bake at 350 f for 8 minutes.
7. Cool.
8. Store in airtight container in refrigerator or freezer.
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