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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Acidity in the lemon juice, grapefruit, and pineapple keeps the apple from browning, so you can prepare this colorful side up to a full day in advance. Ingredients:
1 cup diced fresh pineapple |
1/2 cup apple juice |
1 tablespoon honey |
1 (3-inch) cinnamon stick |
2 cups diced fuji or gala apple (about 2 apples) |
1 cup pink grapefruit sections (about 1 large grapefruit) |
1 cup seedless red grapes, halved |
1/2 cup sweetened dried cranberries |
1 tablespoon grand marnier (orange-flavored liqueur) |
1 tablespoon fresh lemon juice |
Directions:
1. Combine diced pineapple, apple juice, honey, and cinnamon stick in a small saucepan over medium heat; cook for 2 minutes or until honey dissolves, stirring frequently. Pour into a large bowl. Add apple and remaining ingredients, and toss gently to combine. Cover and refrigerate for 1 hour or up to 24 hours. Discard cinnamon stick.
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