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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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The best of the best combine in this delicious chilled salad that's hearty enough to stand on it's own (double the recipe for that) or as a side to some lamb chops and couscous! Ingredients:
---marinade |
2 cloves crushed garlic |
2 tbsp red wine |
1/4 cup vegetable broth |
1/2 cup wine vinegar |
1/2 tsp salt |
1/2 tsp black pepper |
1/2 tbsp italian seasoning |
---salad |
1 eggplant, peeled and chopped |
3 plum tomatoes, chopped |
1 english cucumber, halved and sliced |
2 red peppers, chopped |
1/2 red onion, sliced thinly |
2 tbsp fresh basil |
Directions:
1. Prepare marinade and set aside.
2. Place eggplant and chopped tomatoes in a baking dish.
3. Broil 4 inches from heat for 8 minutes, flipping eggplant chunks after 4 minutes.
4. Pour broiled vegetables and any juices immediately into a bowl, pour marinade overtop.
5. Chill 2 hours.
6. Toss remaining ingredients with the basil and marinated vegetables and serve.
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