Macaroons Made With Fresh Coconut |
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Prep Time: 8 Minutes Cook Time: 24 Minutes |
Ready In: 32 Minutes Servings: 4 |
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This simple recipe makes soft, not too sweet, delicious macaroons that are very easy to eat. The ingredients are all extra healthy too, incredible! Ingredients:
1 1/2 cups freshly grated coconut, from the shell |
1/3 cup soft brown sugar |
2 tablespoons wholewheat flour |
1 pinch salt |
2 egg whites |
1/2 teaspoon vanilla extract |
Directions:
1. Mix the freshly grated coconut, sugar, flour and salt together.
2. Mix egg whites with vanilla - no need to beat, and add.
3. Drop heaped teaspoons of mix onto non stick pan.
4. Bake at 325 degrees for 22 - 24 minutes or until lightly browned.
5. Makes 9 - 12 macaroons.
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