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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook. Ingredients:
1 1/3 cups macaroons, crumbled (can do in food processor) |
1/2 cup margarine, cut into 8 pieces |
1/4 cup sugar |
1/4 teaspoon cinnamon |
Directions:
1. Preheat oven to 375 degrees F.
2. In food processor, combine all ingredients and process until well blended.
3. Press into bottom and sides of ungreased 9-inch pie pan.
4. Bake 7 minutes or until golden brown.
5. Cool completely before filling.
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