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Macaroni Toss
 
recipe image
Prep Time: 15 Minutes
Cook Time: 120 Minutes
Ready In: 135 Minutes
Servings: 8
Good potluck dish as long as it is kept cold. Prep time is the cooking of the macaroni and peas. Cooking time is the refrigeration time.
Ingredients:
7 ounces macaroni, uncooked
10 ounces frozen green peas
1 cup cheddar cheese, cubed
1 cup gherkin, sliced
3/4 cup low-fat mayonnaise or 3/4 cup miracle whip light
1 medium onion, chopped
Directions:
1. Cook macaroni as directed on pkg.
2. Cook peas as directed on pkg.
3. Mix cooled macaroni, peas, sheese, gherkins, Miracle Whip and onion.
4. Pour into serving bowl, cover and refrigerate at least 2 hours.
By RecipeOfHealth.com