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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A recipe we experimented with and wanted to share. Ingredients:
1 lb ground beef |
1 cup onion, chopped |
1 cup raw macaroni |
2 cups tomato sauce |
1 tablespoon garlic salt |
1 teaspoon chili powder |
1/2 cup parmesan cheese |
Directions:
1. In a skillet saute onion and ground beef until meat is no longer pink.
2. Stir in tomato sauce ,macaroni and spices.
3. Cover.
4. Simmer on low heat for 15 minutes.
5. Remove cover
6. If sauce is too thick add water.
7. Serve topped with grated parmesan cheese and a side salad if desired.
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