2 cups cooked elbow macaroni |
3 hard-boiled eggs, chopped |
1 cup diced celery |
1/4 cup diced green bell pepper |
2 tablespoons diced green onions |
1 tablespoon chopped pimento |
1 cup mayonnaise |
1 teaspoon lemon pepper |
1 teaspoon house seasoning, recipe follows |
1 tablespoon prepared yellow mustard |
salt and freshly cracked black pepper |
1 cup salt |
1/4 cup garlic powder |
1/4 cup black pepper |