6 lbs cooked ham, cubed |
6 lbs macaroni, cooked & drained |
3 lbs shredded cheddar cheese |
12 cups frozen peas, thawed |
12 cups celery, chopped |
2 large onions, chopped (2 1/2 cups) |
2 (10 1/2 ounce) cans ripe olives |
2 quarts mayonnaise |
1 (24 ounce) bottle french dressing |
1/4 cup vinegar |
1/4 cup sugar |
1 cup light cream |
1 1/2 teaspoons onion salt |
1 1/2 teaspoons garlic salt |
1 teaspoon salt |
1 teaspoon pepper |
