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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Traditional favorite. Can be made with low no fat ingredients fo a healthier alternative. Ingredients:
16 ounces elbow macaroni, prepared |
4 hard-boiled eggs, peeled and quartered |
3 stalks celery, sliced |
1 medium onion, chopped |
1/2 cup green olives, halved |
1/2 cup mayonnaise, lowfat okay |
2 tablespoons milk, lowfat okay |
2 tablespoons white vinegar |
1 tablespoon sugar |
Directions:
1. Combine all ingredients in large bowl.
2. Refrigerate 1 hour or overnight.
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