Macaroni Salad

Prep Time: 15 Minutes

Cook Time: 8 Minutes

Ready In: 23 Minutes

Servings: 12

Ingredients:

1/4 cup(s) chopped fresh parsley

1 1/2 cup(s) chopped sweet red or green pepper

1/4 cup(s) cider or white vinegar

1 cup(s) coarsely shredded carrot or sliced radishes

1 pound(s) elbow macaroni uncooked

1/2 teaspoon(s) ground black pepper

1 cup(s) plain yogurt

2 tablespoon(s) prepared mustard

1 1/2 cup(s) reduced-fat mayonnaise

1 teaspoon(s) salt (optional)

1 1/2 cup(s) sliced celery

1/2 cup(s) sliced green onion

2 tablespoon(s) sugar

Directions:

1. Cook pasta according to package directions.
2. Rinse with cold water to cool quickly; drain well.
3. In large bowl, stir together mayonnaise, yogurt, vinegar, mustard, sugar, salt and pepper.
4. Stir in cooled pasta and remaining ingredients.
5. Cover; refrigerate.

By RecipeOfHealth.com