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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A salad full of color - the combination of macaroni, hard boiled eggs, bell pepper and celery all in a creamy, mouth-watering dressing; makes this a dish everyone will be begging for. Ingredients:
2 cups elbow macaroni, uncooked |
2 cups creamy salad dressing (e.g. miracle whip) |
3 hard-cooked eggs, diced |
3 stalks celery, diced |
2 tbsp dill pickle relish |
1 small onion, diced |
1 small red bell pepper, seeds removed and diced |
3 tbsp prepared yellow mustard |
3/4 tsp celery seed |
2 1/4 tsp white vinegar |
3/4 cup white sugar |
1/4 tsp salt |
Directions:
1. Boil a pot of lightly salted water, add macaroni and cook for 8-10 minutes, until tender. Then, drain, and place aside to cool.
2. Combine the eggs, celery, relish, onion, and red pepper in a large sized bowl. In a small bowl, mix together the salad dressing, mustard, vinegar, sugar, celery seed and salt. Pour the mixture onto the vegetables, and mix in macaroni until blended well. Cover and place in the refrigerator to chill for at least 1 hour prior to serving.
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