Macaroni Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

This is my oldie but goodie recipe from the back of the San Giorgio box. Never fails and is always a big hit. I usually double the recipe.

Ingredients:

2 cups elbow macaroni, uncooked

1 cup mayonnaise

1/2 cup finely chopped celery

1/3 cup finely chopped carrot

1 hard-boiled egg, chopped

1/4 cup finely minced onion, i use dehydrated onion

2 tablespoons sweet relish

3/4 teaspoon dry ground mustard

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 dash paprika

3 quarts water

1 1/2 teaspoons salt

Directions:

1. In a large pot bring 3 quarts water to a rolling boil.
2. Add 1 1/2 teaspoons salt.
3. Gradually add dry elbow macaroni.
4. Return to a boil.
5. Boil uncovered 6-8 minutes.
6. Drain well and rinse with cold water and drain again.
7. In a medium bowl combine all ingredients.
8. Place cooked macaroni in a large bowl and toss well with other ingredients.
9. Cover and refrigerate.

By RecipeOfHealth.com