Macaroni Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 8

I take this salad to a lot of picinics during the summer and it is always a big hit. I know it looks like a lot of ingredients, but it is really simple to assemble. I vary it with diced ham, turkey or chicken as well. The recipe is easy to double and the serving amount really depends on what you intend on having it for a side dish or a buffet type item.Enjoy!

Ingredients:

2/3 cup sour cream (i use low fat)

1/3 cup mayonnaise (i use light here too)

2 tablespoons fresh parsley, chopped

2 tablespoons sweet pickle relish

1 tablespoon spicy brown mustard

1/4 teaspoon white pepper (although black works fine here)

4 cups cooked elbow macaroni (about 8 oz uncooked)

1 cup sliced green onion

1 cup frozen peas, thawed

1 cup shredded sharp cheddar cheese (i use reduced fat)

1/2 cup diced baby carrots

1/2 cup green pepper

1/2 cup sliced celery

Directions:

1. Combine first 6 ingredients in a large bowl; stir well.
2. Add macaroni and remaining ingredients.
3. Toss well to coat.
4. Cover and chill for at least 2 to 4 hours before serving.

By RecipeOfHealth.com