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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A favorite family recipe that offers many possibilties for altering ingredients. I've made many variations of this depending on my ingredients at hand. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 teaspoon salt, optional |
1/2 teaspoon pepper |
2 cans tomato soup |
2 cups macaroni, uncooked |
1/2 cup milk |
1 egg |
8 ounces grated parmesan cheese |
Directions:
1. Boil macaroni as per package directions.
2. Drain and set aside.
3. Brown together meat, onion, and seasoning.
4. Stir in soup and heat for 15 minutes.
5. In separate bowl combine pasta with milk and egg.
6. Grease a jelly roll pan and pour pasta mixture in.
7. Spread out to fill pan.
8. Gently spread beef mixture on top to cover.
9. Sprinkle with the cheese.
10. Bake in 350 oven for 20 minutes.
11. Cool 5 minutes before cutting into squares.
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