Macaroni Pie from Trinidad |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls' High School Cookbook which I borrowed. The recipe doesn't say what kind of cheese so you choose your favorite. For a variation, you can add grated onions or carrots, chopped herbs and tomato. Ingredients:
8 ounces elbow macaroni |
2 eggs |
2 cups cheese, grated |
1 1/2 cups evaporated milk |
1 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Boil macaroni in salted water until tender and drain.
2. Beat eggs until fluffy.
3. Combine macaroni, eggs, cheese, milk, salt and pepper.
4. Pour into a greased baking dish and bake at 350 degrees F. until firm, about 30 minutes.
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