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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This wonderful pie is a variation of macaroni and cheese. Ingredients:
32 ounces elbow macaroni |
3 eggs |
3 cups milk |
4 cups shredded cheddar cheese |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
4. Bake in a preheated over for an hour or until a knife inserted comes out clean.
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