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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Chock-full of vegetables, chicken and pasta, this creamy creation from our Test Kitchen is sure to become a favorite at your home. No one will suspect the sensational soup relies on leftover macaroni and cheese. Ingredients:
3-1/2 cups chicken broth |
1-1/2 cups fresh broccoli florets |
1 cup fresh cauliflowerets |
1 cup sliced carrots |
2 cups prepared macaroni and cheese |
1 cup heavy whipping cream |
1 cup cubed process cheese (velveeta) |
1 cup cubed cooked chicken |
pepper to taste |
Directions:
1. In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.
2. Add the macaroni and cheese, cream and process cheese. Cook and stir until cheese is melted. Add chicken and pepper; heat through. Yield: 8 servings.
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