Macaroni 'n' Cheese for Two |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From The Best of Country Cooking Cookbook, c. 2003. I love mac 'n cheese, but with just the hubby and I, there is always way too much. I love that this recipe is just for two - though I'm sure it could be doubled or tripled to feed more. Cooking time doesn't include cooking the macaroni. Ingredients:
1/3 cup sour cream |
1/3 cup milk |
1 cup shredded sharp cheddar cheese |
3/4 cup elbow macaroni, cooked and drained |
2 tablespoons chopped onions (optional) |
paprika |
Directions:
1. In a bowl, combine the sour cream and milk. Stir in the cheese, macaroni and onion. Transfer to a greased 2-1/2 cup baking dish; sprinkle with paprika. Cover and bake at 325* for 25 minutes or until heated through.
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