Macaroni Mousse

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1/2 (8-ounce) package macaroni, uncooked

1 small onion, finely chopped

1 1/2 cups (6 ounces) shredded sharp cheddar cheese

1 (2-ounce) jar diced pimiento, drained

2 tablespoons chopped green bell pepper

2 teaspoons dried parsley flakes

3 tablespoons butter or margarine

1/2 teaspoon salt

1/4 teaspoon pepper

1 large egg, lightly beaten

4 slices white bread, crusts removed

1/2 cup slivered almonds (optional)

1 1/2 cups milk

Directions:

1. Cook macaroni according to package directions; drain. Place cooked macaroni in a lightly greased 2-quart baking dish.
2. Combine onion and next 9 ingredients; stir in almonds, if desired.
3. Cook milk in a small saucepan over low heat just until heated; stir into onion mixture (bread should dissolve). Pour over macaroni.
4. Bake casserole at 350° for 45 to 50 minutes.

By RecipeOfHealth.com