Macaroni, Ham and Cheddar |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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Vegaphobes won’t know that this mac and cheese harbors a can of carrots. Shhh. The casserole has three recipe variations for adventurous eaters – Pasta Florentine adds some garlic, spinach and Parmesan cheese; there’s a hint of spicy brown mustard in the Ham and Cheese variation; and Shrimp Parmesan is enhanced with a can of baby shrimp and the scent of extra-virgin olive oil. *This recipe is part of 1 recipe 4 ways. It includes the Tasty Mixed-Up Mac and Cheese recipe Ingredients:
2 ounces diced lean low-sodium baked ham or 2 ounces canned ham |
1/4 cup shredded sharp cheddar cheese |
1/2 teaspoon spicy brown mustard |
3 cups hot mac and cheese (from tasty mixed- up mac and cheese recipe) |
Directions:
1. Mix the ham, cheese and mustard with 2 portions, or approximately 3 cups, of hot mac and cheese, and serve.
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