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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 6 |
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I had some leftover hamburger and I needed to make something that required no time because it was dance class last night at our house. I threw some stuff in the crock pot and it turned out delicious so I thought I'd share it all with you. Ingredients:
1 1/2 lbs lean ground beef |
1 -2 teaspoon seasoning salt |
2 (7 ounce) packages macaroni and cheese mix |
1/2 cup milk |
1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product) |
1 (15 ounce) can corn (drained) |
2 cups cheddar cheese (shredded) |
Directions:
1. Brown ground beef with seasoned salt and drain.
2. Make macaroni and cheese according to directions on the box.
3. Spray your slow cooker with cooking spray.
4. Mix together your corn, beef and macaroni.
5. Pour half of your mixture into the crock pot.
6. Pour in cheese on top of mixture.
7. Pour the rest of your macaroni mixture on top of the cheese.
8. Cook on low 4-6 hours.
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