Macaroni Crab Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 12

I came up with this recipe trying to copycat one from a Chinese Buffet. It came together so well I decided I must share it!

Ingredients:

3 cups macaroni, cooked and drained

1 cup finely chopped celery

1 cup finely chopped vlasic kosher dill pickle

1/2 cup finely chopped red onion

1/2 cup juliened red radish

2 (2 1/4 ounce) cans sliced olives, drained

1 1/2 cups bestfood mayonnaise

1 cup daisy sour cream

3 tablespoons dry dill weed

3 teaspoons salt

3 teaspoons pepper

1 tablespoon dried parsley

1 lb imitation crabmeat, classics

Directions:

1. Be sure to measure the macaroni before you cook it. Rinse in cold water to chill.
2. Mix all ingredients together. Leave the crab meat in 1 pieces. I like a big taste of meat Refrigerate 2 or more hours.
3. Use good quality ingredients for best flavor.

By RecipeOfHealth.com