Macaroni & Cheese - Easy and Cheesy |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
If you are among the many who can't seem to get the hang of making a roux for a bechamel sauce, then this is the Mac & Cheese recipe for you. Couldn't be easier, and just as good as the old standby method. I have made a few alterations to the ingredients, but the method is the same. I believe it came from Southern Living, but I can never be sure :). Note: I use Old Cheddar. Sharp would work well also. Ingredients:
2 cups macaroni, i used shells |
1 teaspoon salt |
2 cups milk |
1/4 cup all-purpose flour |
1/2 teaspoon black pepper |
2 teaspoons basil, freeze dried |
1/4 teaspoon tabasco sauce (optional) |
1/2 cup onion, diced |
4 cups cheddar cheese, shredded |
1/2 cup cheddar cheese, shredded |
1/2 cup dry breadcrumbs |
Directions:
1. Preheat oven to 350*.
2. Cook pasta in salted water until al dente. Drain and set aside.
3. Place milk, flour, pepper, basil and tabasco in a lidded container. Shake for about a minute to blend.
4. In a large bowl combine cooked pasta, milk/flour mixture, onions and 4 cups of cheese. Stir well.
5. Pour into a lightly greased baking dish. Sprinkle with bread crumbs and remaining 1/2 cup of cheese.
6. Bake for 45 minutes or until brown and bubbly.
|
|