Macaroni, Cheese and Tomatoes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Whenever I make this recipe it always reminds me of my childhood and Grandma. This is souper, creamy comfort food! Ingredients:
1 1/2-2 cups cooked macaroni |
1 (8 ounce) package velveeta cheese |
1 (14 1/2 ounce) can diced tomatoes |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Cut Velveeta into chunks.
2. Mix cooked macaroni, tomatoes, salt& pepper into a prepared casserole dish.
3. Bake 350 for thirty minutes.
4. Enjoy as a main or side dish!
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