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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin Ingredients:
1 package (7 ounces) macaroni |
1/4 cup butter |
1/4 cup king arthur unbleached all-purpose flour |
2 cups milk |
8 ounces process cheese (velveeta), cubed |
1 tablespoon chopped onion |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon ground mustard |
2 tablespoons seasoned bread crumbs |
Directions:
1. Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts.
3. Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 30 minutes. Yield: 6 servings.
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