Macaroni and Cheese with Tomatoes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My mother use to make this maacroni & cheese with tomatoes. We loved it. Ingredients:
8 ounces elbow macaroni, cooked according to package directions,drained |
2 ripe tomatoes, sliced |
2 tablespoons butter |
1 tablespoon flour |
1/4 teaspoon dry mustard |
1/2 teaspoon salt |
2 cups skim milk (or your liking) |
2 cups grated cheddar cheese |
1/2 cup fresh breadcrumb |
Directions:
1. Preheat oven 375.
2. Prepare casserole dish.
3. Slice tomatoes into 1/2 inch thick slices, set aside.
4. Crumble bread crumbs with finger tips, sit aside.
5. In a 2 quart saucepan over medium heat, melt the butter.
6. Add flour, dry mustard and salt.
7. Cook together for 2 or 3 minutes.
8. Add milk little by little and continue stirring until mixture thickens.
9. Add cheese and stir until melted.
10. Place 2 tomato slices in bottom of casserole dish.
11. Add half of the macaroni.
12. Place another 2 tomato slices,then the remainder of macaroni.
13. Pour sauce over all.
14. Add 3 slices tomato on top and sprinkle with bread crumbs.
15. Bake 20 minutes and Serve Immediatly.
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