Macaroni and Cheese Taco Bake |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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You'll never believe quick and easy casserole calls for a box of macaroni and cheese! Ingredients:
1 (14 ounce) package macaroni (kraft deluxe macaroni & cheese dinner) |
1 lb ground beef |
1 (1 1/4 ounce) package taco seasoning mix |
3/4 cup water |
3/4 cup sour cream |
1 1/2 cups cheddar cheese, shredded, divided (i like sharp cheddar, but any cheese will do) |
1 cup salsa (any is fine, i only have used green) |
Directions:
1. PREHEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 minute.
2. STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square or 9-inch round baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.
3. BAKE 15 minute Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 minute or until cheese is melted.
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